Rhode Island lawmakers are drawing a hard line at the water’s edge. A pair of bills sponsored by Sen. Victoria Gu, Rep. Terri Cortvriend, and Rep. Kathleen Fogarty aimed at protecting the public’s right to access the state’s shoreline were signed into law …
(WJAR) — The average price of gas fell by a penny in Rhode Island this week ahead of the 4th of July holiday. Last week, there was a dramatic rise of 9 cents. According to AAA Northeast, the average gas price in the state is $3.06. AAA Northeast believes …
Wein-O-Rama, the beloved Cranston hot dog joint known for its classic Rhode Island “all the way” weenies, has officially reopened under new ownership, and did it in style. To kick things off, competitive eating champion Geoff Esper stopped by and ate a …
(WJAR) — All Anchor Medical locations in Rhode Island will close on Monday. The health care group announced the closure in April. The company said it's because of a shortage of primary care doctors and rising costs. The group said that any medical …
A popular Rhode Island restaurant is ready to welcome back diners after a devastating fire last month, NBC affiliate WJAR-TV reports. The Matunuck Oyster Bar on Succotash Road in South Kingstown was destroyed by the flames on May 20. While the team is …
Need a place for the kids to play in the water? There a plenty options in Rhode Island. However, for young children who cannot swim yet, a beach, water park or public pool might not be the right fit. Luckily, Rhode Island has plenty of splash pads, …
Rhode Island State Barbecue Championship. (WLNE)COVENTRY, R.I. (WLNE) — The Rhode Island State Barbecue Championship hosted its second and final day Sunday. The event hosted 22 teams of professional grillers from Texas to Maine, and was also a fundraiser …
Despite challenges and uncertainties across the nation and around the world, the annual Catholic Charity Appeal has stood the test of time, with the people of the Diocese of Providence generously supporting this year’s 100th Catholic Charity Appeal with …
STATEN ISLAND, N.Y. — This week marks the end of an era in our backyard — and in our food lives. After nearly two decades of raising chickens, we’ve said goodbye to Linda, our last remaining hen. A vivacious Rhode Island Red with the soul of a Golden …
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